Homemade Hot Fudge Sauce
Deep chocolate fudge sauce
Ingredients
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup Dutch processed cocoa powder
- 1/4 tsp sea salt
- 6 oz semi sweet chocolate chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- In a sauce pan over medium heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half the chocolate to a boil. Reduce to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the rest of the chocolate, the butter, and the vanilla extract and stir until smooth. Let cool and then store in the fridge. You can reheat in the microwave in 20 second intervals to warm before using.