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Sausage Potato and Kale Soup

beef sausage, potato and kale soup with garlic and paprika
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Course, Soup
Servings 4 servings

Ingredients
  

  • 1 lb smoked beef keilbasa
  • 1 onion chopped
  • 6 cloves garlic minced
  • 4 medium potatoes peeled and cubed
  • 1 1/2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp caraway seeds
  • 32 oz chicken broth
  • 2 tbsp cream
  • 1 package frozen kale or 1 bunch fresh
  • salt and pepper to taste

Instructions
 

  • Heat a stock pot or large sauce pan over medium heat. Add the sausage and cook, stirring occasionally until it browns and renders some of it's fat.
  • Add the onion, garlic, and carrot if you are using. Cook for a few minutes until fragrant. Add the spices and some salt and pepper. Pour in the chicken broth and add the potatoes.
  • Bring to a boil and reduce to a simmer. Cook for 20 minutes or until the potatoes are tender. Mash some of the potatoes with a fork or masher to help thicken the soup.
  • Add the kale and the cream and let simmer a little bit. Taste and adjust the seasoning.
Keyword Beef, Lunch, Main Dish, Soup