Go Back

Pumpkin Bread with Salted Brown Butter Glaze

Soft pumpkin bread with salted brown butter glaze
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Bread, Breakfast, Dessert
Servings 8 servings

Ingredients
  

For the bread:

  • 1 2/3 cups ap flour
  • 2 tbsp malted milk powder
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp allspice
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 2 large eggs
  • 8 oz (1 cup) canned pumpkin
  • 2/3 cup oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla

For the icing:

  • 1/2 cup powdered sugar
  • 1/4 tsp kosher salt
  • 2 tbsp unsalted butter browned
  • 1 tbsp milk
  • 1/2 tsp vanilla

Instructions
 

For the bread:

  • Spray an 8x4 loaf pan well with baker's joy or grease and flour it.
  • In a bowl, whisk the flour, malted milk, baking powder, salt, cinnamon, baking soda, allspice, nutmeg, cloves, and ginger.
  • In the bowl of a stand mixer, combine the eggs, pumpkin, oil, both sugars, milk and vanilla and beat until well mixed. Add the flour mixture and mix on low just until combined.
  • Pour into prepared pan and bake at 350 for 1 hour, checking every 5 minutes after 45 to see if it is done. It is done when a toothpick inserted into the center comes out clean or with a few crumbs.
  • Remove from the pan to a cooling rack and cool before adding icing.

For the icing:

  • Brown the butter according to the instructions in the brown butter cookie recipe.
  • Combine the sugar, butter, milk and vanilla. Add the salt and stir until well mixed. Spread over the cooled bread.
Keyword Bread, Breakfast, Dessert