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Fried Bologna Sandwich

Fried bologna on white bread with mustard, garlic mayo, relish and lettuce
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course, Sandwich
Servings 2 sandwiches

Ingredients
  

  • 7 oz sliced bologna
  • 2 tbsp spicy brown mustard
  • 2 tbsp mayo
  • 1 clove garlic minced
  • salt and pepper to taste
  • 4 sliced white or rye bread
  • 1-2 tbsp dill relish or pickles
  • romaine or iceberg lettuce

Instructions
 

  • Mix the mustard, mayo, garlic, and relish in a bowl and season with salt and pepper.
  • Cut slits in the bologna and fry over medium high in a skillet until the slices are browned a crisp. About 1-2 minutes per side.
  • Arrange the bread in the same pan and toast until golden.
  • Spread the mayo mix onto both sides of the bread, top with bologna and lettuce and cut in half.
Keyword Lunch, Main Dish, Sandwich