Cranberry Whiskey Sour
Whiskey sours with a cranberry twist
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 2 oz whiskey or more to taste (I used about 3 oz per serving)
- 3/4 oz lemon juice
- 3 oz cranberry juice
- 1-2 tsp orange syrup or sugar
- frozen cranberries or citrus slices for garnish
Combine all of the ingredients in a cocktail shaker with ice if making one drink. Shake and strain into a glass.
If making a big batch for a party, combine all of the ingredients in a freezer safe container and mix well. Freeze or refrigerate until ready to serve.