Go Back

Trato Hecho Cocktail

Pineapple infused mezcal with chartreuse, maraschino liqueur and lime juice
Print Recipe
Prep Time 1 day 10 minutes
Total Time 1 day 10 minutes
Course Drinks
Servings 1 drink

Ingredients
  

  • 3/4 oz pineapple infused mezcal Mix fresh pineapple with mezcal and let sit in the fridge for at least 24 hours
  • 3/4 oz chartreuse
  • 3/4 oz maraschino liqueur
  • 3/4 oz lime juice
  • pinch of salt

Instructions
 

  • Combine all ingredients in a cocktail shaker with ice, shake until cold, and strain into a chilled coupe glass.
Keyword Cocktails