If you only use half the sauce, it freezes super well and you can just put in the fridge overnight before you want to use it the next time. I sometimes only use 1/2 the pepperoni when I'm wanting this pizza to be slightly lighter. It is good both ways though. This recipe originally calls for brick cheese, so if you can find that, use it. I can't get that locally so I use a combo of mozzarella and monterey jack, which is delicious.