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Tortellini Antipasto Salad

Tortellini Antipasto Salad

Yummy tortellini pasta salad with salami, mortadella, mozzarella, giardiniera, capers, olives, red wine vinaigrette.
Prep Time 30 mins
Cook Time 10 mins
Course Lunch, Side Dish
Servings 8 servings


  • 2 16 oz packages fresh tortellini
  • 4 oz Genoa salami cut into cubes or strips
  • 4 oz mortadella cut into cubes or strips
  • 4 oz capicola cut into cubes or strips
  • 4 oz cheddar cheese cut into small cubes
  • 4 oz mozzarella or parmesan cut into small cubes
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tsp minced garlic
  • 1 tsp dried Italian seasoning
  • salt and pepper to taste
  • 1 6 oz jar giardiniera chopped into small pieces
  • 1/2 cup roasted red peppers chopped
  • 1/2 cup green olives chopped
  • 1/2 cup kalamata olives chopped
  • 2 tbsp capers


  • Cook the tortellini according to package, then drain and cool under running water. Whisk the dressing ingredients and spices in a bowl. Combine the tortellini, cheeses and meats, vegetables, and dressing in a bowl and gently mix. Store in the fridge and enjoy.
Keyword Lunch, Pasta, Side Dish, Snack