Super thin crust crisp tortilla pizza, quick and delicious
- 1/2 tsp olive oil
- 1 large burrito size tortilla
- 1/4 cup pizza sauce
- 1 1/2 oz shredded mozzarella
- 1 oz grated parmesan
- salt to taste
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 2 oz pepperoni
- basil leaves torn
- any other toppings you like
Adjust your oven rack 6-8 inches below the heating element. Turn the broiler to high.
Heat oil in a cast iron pan until it shimmers and then turn down to medium.
Place the tortilla in the skillet and add the sauce, mozzarella, half the parm and the toppings. Sprinkle with salt.
Place under the broiler and cook until the cheese is melted and browned. About 2-4 minutes. Remove from the oven and sprinkle with the rest of the parm. Use a butter knife to gently release the pizza from the side and check if the bottom is crispy enough. If not, move back to the stove top and heat over medium until the bottom is fully crisp. Make sure to use oven mitts!
Cut into slices and serve.