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Steak Bites With Miso Ginger Dressing + Bok Choy and Rice

seared steak in soy and butter served over hot white rice with bok choy and miso ginger dressing
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Servings 4 people


For the dressing:

  • 1 shallot peeled and chopped
  • 3 tbsp fresh ginger peeled and chopped
  • 1 clove garlic peeled
  • 1/4 cup white miso paste
  • 2 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 1/3 cup oil
  • 2 tbsp honey or sugar

For the bowls:

  • cooked rice
  • bok choy or other vegetables
  • 1 lb steak sirloin, ribeye, or skirt cut into 1 inch cubes
  • 2 tbsp butter or oil
  • 1 tsp dark soy sauce


  • Make the dressing by combining all the ingredients in a blender and puree until smooth.
  • Cook the rice and set aside.
  • Clean and prep whatever veggies you are using so they are ready to go.
  • Season steak with pepper and little salt (not too much because dressing is salty).
  • Heat skillet over high heat. Turn on your fan and open your windows. Add butter to the pan and brown slightly. Add the dark soy. Put some of the beef in the pan in a single layer. Do not add too much or it will steam not sear.
  • Allow it to sit for 45 seconds or so without moving. Then flip and do the same to another side. You want to sear the steak, but leave it medium rare inside so do not cook for too long.
  • Cook the rest of the steak and toss the veggies into the same pan to very briefly cook in the pan drippings. Place steak and veggies over the rice and top with the dressing.
Keyword Asian, Beef, Main Dish, Steak