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Stewed Steak with Mashed Potatoes

Tender and flavorful steak cooked in gravy over mashed potatoes
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Servings 4 servings

Ingredients
  

For the steak:

  • 3 lbs sirloin steak cut into a few big pieces
  • 1/4 cup flour
  • 4 garlic cloves rough chopped
  • 1 tsp dried thyme
  • 1 tsp Korean beef stock powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 dash nutmeg
  • 1 tsp red wine vinegar
  • 2 tbsp Worcestershire sauce
  • salt and pepper
  • 2 tbsp canola oil
  • 4 cups beef broth

For the potatoes:

  • 3 russet potatoes peeled and cut into pieces
  • 4 tbsp butter
  • cream or milk as needed
  • salt as needed

Instructions
 

For the steak:

  • Season the steak with salt and pepper and dust with flour.
  • Heat the oil in an oven safe pot with a lid until very hot. Add the steak and sear on both sides until browned.
  • Add the onions, garlic, spices, beef stock powder, Worcestershire sauce, vinegar and broth. Bring to a boil, then cover and place in a 300 degree oven for 2-3 hours until the meat is falling apart tender. Don't cook any longer once it is tender though, or it will dry out.
  • Taste the gravy and adjust seasoning as needed. Serve over mashed potatoes with a veggie on the side.

For the potatoes:

  • Add potatoes to a pot of water and bring to a boil. Cook for 25 minutes or until fully fork tender. Drain and mash with butter and enough cream or milk to make them creamy. Season with salt.
Keyword Beef, Main Dish