Chocolate Malt Brownies
Dense, chewy, chocolatey brownies with malt flavoring
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- 1/3 cup cocoa powder
- 1 1/2 tsp instant espresso powder
- 1/4 cup malted milk powder
- 2 oz finely chopped unsweetened chocolate
- 1/2 cup plus 2 tbsp boiling water
- 4 tbsp unsalted butter melted
- 1/2 cup plus 2 tbsp canola oil
- 2 large eggs
- 2 large yolks
- 2 tsp vanilla
- 2 1/2 cups sugar
- 3/4 tsp salt
- 1 3/4 cups AP flour
- up to2 cups chocolate chips
Heat oven to 350 and line a 9x13 pan with parchment and spray with bakers joy or cooking spray.
In a large bowl, mix the cocoa powder, unsweetened chocolate, espresso powder and malt powder. Add the boiling water and whisk until smooth.
Whisk in the butter and oil (the mixture may look curdled and that is ok). Add the eggs, yolks, vanilla, salt and sugar and whisk well until smooth and well combined.
Add the flour and chips and use a rubber spatula to fold them in until all the flour is mixed. Pour into the pan and place into the oven for 25-30 minutes or until the center is just barely set and a toothpick comes out with a few crumbs. Cool on a cooling rack until fully cool and cut into squares. Store at room temp for a few days or in the freezer.