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–+ servings

Apple Cider Bourbon Punch

Bourbon punch cocktail with lemon, orange, apple cider and sparkling water or cider
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 8 cups

Ingredients
  

For the syrup:

  • 1 cup brown sugar
  • 2 cinnamon sticks
  • 1 cup water

For the punch:

  • 1/2 cup brown sugar syrup
  • 3 cups bourbon
  • 4 cups apple cider
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh OJ
  • 4 cups ice
  • 2 cups club soda, sparkling water, or sparkling cider
  • nutmeg and clove to taste

Instructions
 

For the syrup:

  • Combine ingredients in a sauce pan and boil for 10 minutes until sugar is fully dissolved. Remove the cinnamon sticks. Cool the syrup and store an extra in the fridge.

For the punch:

  • Combine everything except the sparkling water/cider in a large container and store in the fridge or freezer at least 2 hours or longer. When ready to serve, add the ice and sparkling water/cider.
Keyword Cocktails
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