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–+ servings

Arugula and Charred Tomato Salad

Delicious arugula topped with charred tomatoes, feta and creamy balsamic
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Salad
Servings 4 servings

Ingredients
  

For the salad dressing:

  • 1 tsp dijon mustard
  • 1/4 cup balsamic vinegar (use a good one)
  • 1/4 cup olive oil
  • 2 tbsp mayo
  • salt and pepper to taste

For the salad:

  • 2 cups cherry tomatoes
  • 2 cloves garlic minced
  • 1 shallot minced
  • few tbsp olive oil
  • salt and pepper to taste or black garlic salt!
  • 1 package arugula
  • 1/4 cup feta cheese crumbles

Instructions
 

For the dressing:

  • Combine ingredients in a bowl and whisk. Season with salt and pepper.

For the tomatoes:

  • Heat the broiler to high and line a sheet pan with foil. Add the tomatoes and drizzle with oil and sprinkle with salt and pepper. Broil until charred, stirring occasionally. In the last 5 minutes, add the minced garlic and shallot and allow it to cook with the tomatoes.

To serve:

  • Place arugula on the plate. Top with charred tomatoes and feta and drizzle over the dressing. Yum!
Keyword Lunch, Salad, Side Dish
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