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Avocado Toast with Fried Egg and Crispy Shallots

Avocado Toast with Fried Egg and Crispy Shallots

Tasty toast topped with mashed avocado, fried egg, crispy shallots and scallions
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Lunch, Main Course
Servings 4 servings

Ingredients
  

  • 4 slices good bread
  • 4 eggs
  • 3 ripe avocados
  • 4 shallots thinly sliced
  • sliced scallions for topping
  • 1/2 tsp salt to taste
  • 1 tsp garlic powder
  • juice of 1 lemon
  • red pepper flakes and pepper to taste

Instructions
 

  • Slice your shallots and heat 1 tbsp oil in a skillet over medium heat. Let the oil get hot and add the sliced shallots. Cook, stirring occasionally, until browned and crisping up. Drain on paper towels until ready to use.
  • Toast your bread in a skillet, toaster or oven. I used a skillet and a little garlic olive oil to get it nice and toasted.
  • Mash your avocado to your liking with salt and pepper, lemon juice and garlic powder to taste. I like to leave it a little chunky for avocado toast.
  • Fry the eggs until they are cooked the way you like them. Sprinkle with salt and pepper. Spread some avocado on your toast and then top with the fried egg, shallots and scallions and a sprinkle of salt and pepper. Serve.
Keyword Breakfast, Eggs, Lunch, Main Dish
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