Bananas Foster
flambed bananas in buttery brown sugar rum sauce on vanilla ice cream
Ingredients
- 4 tbsp unsalted butter
- 1/4 cup dark brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 3 bananas peeled and halved lengthwise then crosswise
- 3 tbsp dark rum
- salt
- vanilla ice cream
- 4 waffle cone bowls
Instructions
- Heat butter, brown sugar, and cinnamon in a skillet over medium heat, whisking constantly until it is well combined.
- Add the vanilla and whisk. Then add the bananas cut side down, shaking the pan occasionally as they cook, until they are lightly browned 30-60 seconds.
- Turn the over and sprinkle with a little kosher salt and allow to brown for another 30-60 seconds.
- Remove from heat. Drizzle the rum over the top. Using a lighter, carefully light the rum and allow the bananas to flame until the fire goes out.
- Place a scoop of ice cream in the waffle cone bowl or a regular bowl, top with the bananas and sauce, and serve.
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