Bang Bang Salmon
Roasted salmon with spicy sweet chili sauce served over rice
Ingredients
For the sauce:
- 2/3 cup mayo
- 1/3 cup sweet Thai chili sauce
- 1 tbsp chopped fresh ginger
- 1 tbsp chopped fresh garlic
- 2 tsp rice vinegar
- 1 tsp sriracha
- salt and pepper to taste
For the salmon:
- 2 lbs salmon filets
- 1/3 bang bang sauce recipe
- salt and pepper
- rice for serving
- sliced scallions for serving
- cilantro for serving
- sliced cucumbers for serving
Instructions
For the sauce:
- Mix all ingredients in a bowl. Taste and adjust seasoning.
For the salmon:
- Spread 1/3 of the sauce on the salmon filets and let sit for 20 minutes. Heat oven to 400 and bake the salmon for 20-25 minutes until fully cooked. Serve over rice with the toppings.
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