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Berbere chicken curry with spinach

Berbere Spice Chicken Curry with Spinach

Creamy, slightly spicy and full of flavor chicken curry with berbere spice and spinach
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch, Main Course
Servings 4 servings

Ingredients
  

  • 1 lb boneless skinless chicken thinly sliced
  • 2 tbsp oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 2 tbsp fresh ginger minced
  • 2 tbsp Berbere spice start with 1 and adjust to taste
  • salt and pepper to taste
  • 1 14.5 oz can tomato sauce
  • 1 can coconut milk or 1/2 cup cream or half and half
  • 6 cups fresh spinach or 1 package frozen

Instructions
 

  • Heat a skillet over medium heat with the oil until hot. Add the chicken and sprinkle with salt and pepper. Cook for a few minutes, stirring occasionally. Add the onion, garlic and ginger, and continue to cook for a few more minutes.
  • Add the spice mix, coconut milk, and tomato sauce. Simmer on low for about 10-15 minutes to allow flavors to blend. Add a little water if needed if it gets too thick.
  • Add in the spinach, taste the mixture and add more spice mix, salt or pepper if needed. Serve with rice.
Keyword Chicken, Lunch, Main Dish
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