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–+ servings
pear, blue cheese and toasted hazelnut smorrebrod

Blue Cheese, Pear and Toasted Hazelnut Smørrebrød

Danish open faced sandwich with pear, blue cheese and toasted hazelnuts
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Lunch, Main Course, Sandwich
Servings 4 sandwiches

Ingredients
  

  • 4 slices rye, pumpernickel, or sourdough
  • butter
  • horseradish spread optional
  • shredded lettuce or arugula optional
  • 2-3 ripe pears thinly sliced
  • crumbled blue cheese
  • 1/4 cup chopped hazelnuts toasted

Instructions
 

  • Chop hazelnuts if using whole. Toast lightly in a dry skillet until slightly browned and fragrant. Don't burn them. Set aside to cool.
  • Spread each piece of bread with butter and then a bit of horseradish if you are using. Top with crumbled blue cheese, shredded lettuce, thinly sliced pear and a tbsp of hazelnuts per sandwich. Serve.
Keyword Appetizer, Lunch, Main Dish, Sandwich
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