Boursin Chicken
Pan seared chicken breasts with creamy garlic herb Boursin cheese sauce served over mashed potatoes
Ingredients
- 3 chicken breasts halved the short way to make thin breasts
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper
- 2 tbsp olive oil
- 1 onion diced
- 3 garlic cloves minced
- 3/4 cup chicken broth
- 1 5.2oz package garlic and herb Boursin cheese
- mashed potatoes, rice and/or veggies for serving
Instructions
- Cut the chicken in half lengthwise to get 6 thinner pieces. Heat the oil in a skillet over medium high, and when hot, add the chicken pieces to sear them. Sprinkle with salt, pepper, onion and garlic powder while cooking. Flip and sear the other side of the chicken, then reduce heat and cook until fully cooked. Set aside.
- Add a little more oil if needed, then add the onion and garlic to the pan. Sauté for a few minutes, then add the broth and the cheese and whisk until it comes together. Add the chicken back to the pan and simmer until hot. Taste and season with salt and pepper.
- Serve over potatoes, rice or veggies.
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