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–+ servings

Brown Butter Cookies with Sea Salt

Tasty brown butter cookies with sea salt topping
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Servings 14 cookies

Ingredients
  

  • 1 1/2 sticks unsalted butter
  • 1/2 cup brown sugar packed
  • 1 tsp vanilla
  • 1 1/3 cup AP flour
  • 1 tsp baking soda
  • flaky sea salt

Instructions
 

  • Heat oven to 325 and line baking sheets with parchment paper.
  • Brown the butter as show in the post. Heat over medium, swirling, until the butter is golden brown and then pour into a mixing bowl.
  • Add the brown sugar and vanilla and whisk.
  • In a separate bowl, whisk the flour and baking soda together.
  • Stir into the butter until just combined. Will look like wet sand.
  • Use a small cookie scoop to scoop balls onto tray and sprinkle with salt.
  • Bake for 7-8 minutes until golden brown, rotating half way through. Cook on the sheet for 5 minutes, then move to a cooling rack.
Keyword Cookies, Dessert
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