Buffalo Hot Dogs
Tangy twist on hot dogs with buffalo mayo, blue cheese and thinly sliced celery
Ingredients
- 4 hot dogs I like the beef ones
- 4 hot dog buns
- 1/4 cup mayo
- buffalo sauce to taste I prob used about 2 tbsp
- juice of 1 lime
- salt and pepper
- 2 celery stalks thinly sliced
- 1/2 cup blue cheese crumbles
Instructions
- Make the mayo by mixing the mayo, buffalo sauce, lime, and salt and pepper to taste. Set aside.
- Cook the hot dogs in whatever fashion you prefer. I typically put mine in a skillet with a thin layer of water and cover it over medium heat to let them cook that way until the water is evaporated and then I let them brown up a little.
- If you'd like to toast your buns in a warm skillet or the oven you can. I did and we liked the toasted bun. Place a hot dog on each but and top with some mayo, blue cheese and celery and another drizzle of mayo. Serve.