Buldak (Korean Fire Chicken)
Spicy korean street food made from bite sized chicken in a spicy sauce topped with cheese
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs cut into bite sized pieces
- 2 tbsp gochugaru
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp honey
- 6 garlic cloves minced
- 4 inch piece fresh ginger peeled and minced
- salt to taste
- 1/4 cup water or stock
- 2 cups shredded mozzarella cheese
- sliced scallions or chopped cilantro for serving
- rice or noodles for serving
- kimchi for serving
Instructions
- Combine the ingredients other than cheese and toppings and mix well. Add the chicken and let marinate for an hour.
- Heat the oven to broil and in an oven safe skillet, brown the chicken in a little oil, then add the water or broth and allow to simmer until cooked through and the sauce has thickened to coat the chicken.
- Top with the cheese and place under the broiler until the cheese has browned.
- Serve over rice or noodles, topped with scallions, cilantro, and kimchi.
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