Buttermilk Banana Muffins
Delicious banana mini muffins
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 1/2 cup unsalted butter softened
- 1 1/2 cups sugar
- 1 cup mashed ripe banana about 3 bananas
- 1/4 cup buttermilk
- 1 tsp vanilla
- 1 cup AP flour
- 3/4 cup white wheat flour or more AP
- 1 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
Combine the flours, salt, sugar, baking powder and soda in a small bowl and whisk well. Heat oven to 350 and spray a mini muffin pan with baker's joy or grease and flour it well.
In a stand mixer, beat the butter until light and fluffy. Add the bananas and beat until they are fully broken down.
Add the eggs, buttermilk and vanilla and beat until well mixed. It is ok if the batter looks lightly curdled at this point.
Add the flour mix and stir until just combined. Fill wells about 2/3-3/4 full and bake for about 20 minutes for minis and 45 for full size, but check with a toothpick in the center to be sure they are done.
Cool for a few minutes and then move to a rack to cool fully.
Keyword Breakfast, Muffins, Snack