Go Back
–+ servings

Buttery Garlic Knots

Tender, fluffy rolls baked to golden brown and brushed with garlic butter
Print Recipe Pin Recipe
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Course Bread, Side Dish, Snack
Servings 12 Rolls

Ingredients
  

  • 1 1/2 cups water
  • 3/4 tbsp instant yeast
  • 1 tbsp granulated sugar
  • 2 tbsp canola oil
  • 1 tsp salt
  • 4 cups AP flour

For topping:

  • 1/2 cup salted butter
  • 4 cloves garlic chopped

Instructions
 

  • Heat oven to 400.
  • In a stand mixer, add the dough ingredients and mix on medium until the dough comes together.
  • Continue kneading in the mixer until the dough is smooth and pliable and can pass a windowpane test. As it is mixing, add more water or flour as needed to get a soft but not too sticky dough.
  • Move the dough to a greased bowl or dough rising bucket and allow to rise for about 1 hour or until doubled.
  • Turn the dough out onto a lightly floured countertop and cut into 12 equal pieces.
  • Roll each piece into a rope about 11 inches long. Tie the rope and tuck in the ends.
  • Place the rolls on a sheet pan in rows. Bake in the over for about 20 minutes or until golden. Brush with the butter until it is all gone.
Keyword Bread, Side Dish, Snack
Tried this recipe?Let us know how it was!