Caramel Apple Crisp
Flavorful apples cooked in caramel sauce with a crisp oat topping
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
For the apple filling:
- 6 medium apples peeled cored and sliced
- 2 tbsp lemon juice
- 1/4 cup salted caramel sauce or brown sugar
- 1 1/2 tbsp flour
- 1/4 tsp cinnamon
- 2 tbsp butter melted
For the topping:
- 1/2 cup AP flour
- 1/2 cup brown sugar
- 1/2 cup quick cooking oats
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter softened
Heat oven to 350. Spray an 8x8 pan or a deep dish pie plate with cooking spray.
Add the topping ingredients to a bowl and whisk to combine. Work the softened butter into the mixture until you have crumbles. Chill in the fridge while you make the apple filling.
Combine the apples, lemon juice, caramel sauce, flour, cinnamon, and butter and toss until apples are well coated. Pour into baking dish and top with the topping. Bake until apples are tender and topping is golden, about 45 minutes. If the topping is browning to fast you can cover loosely with foil.
Allow to rest 5 minutes and then serve warm topped with ice cream.