Cheeseburger Pie
Cheeseburger filling topped with a pillowy cheddar topping - serve for dinner with pickles and ketchup on the side
Ingredients
- 1 tbps oil
- 1 lb ground beef
- 1 onion diced
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp dill relish
- non stick cooking spray
- 2 eggs room temp
- 1 cup buttermilk room temp
- 1/2 cup AP flour
- 1 tbsp melted butter
- 1 tsp baking powder
- 1 cup shredded cheddar plus extra for the top
- pickles and ketchup for serving
Instructions
- Preheat the oven to 400 and spray a 9 inch pie pan with cooking spray. Add the 1 tbsp oil to a skillet over medium, and cook the onion and ground beef, stirring occasionally until beef is fully cooked.
- Add the salt, garlic powder, onion powder, Worcestershire, ketchup, mustard and relish. Stir well and taste and adjust any of the seasoning as you like.
- Pour into the pie pan. Whisk together the buttermilk, eggs, flour and baking powder. Season with a little salt. Add the 1 cup cheddar, mix and pour over the meat.
- Place in the oven and bake 30 minutes or until the topping is puffy and the center set. Sprinkle with extra cheddar and bake another 10 minutes or so. Allow to cool a few minutes before cutting. Serve with ketchup and pickles.
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