Cheeseburger Quesadillas
Crispy cheesy tortillas filled with cheeseburger flavored ground beef and pickles.
Ingredients
For the sauce:
- 1/2 cup mayo
- 1/2 cup ketchup
- 3 tbsp pickle juice from your pickles
- 2 tbsp yellow mustard
- 2 tsp Worcestershire sauce
For the quesadillas:
- 1 lb ground beef I use 85/15
- 6 tortillas burrito size
- 6 cups shredded cheddar cheese or a mix of cheeses
- 24 dill pickle chips
- sliced white onion
- salt and pepper to taste
Instructions
- Combine the sauce ingredients and taste and adjust to your preference. Season with salt and pepper.
- In a large frying pan over medium high heat, brown the ground beef until it is fully cooked and browning. About 6-8 minutes. Drain on paper towels if you'd like.
- Wipe out the skillet and mix the ground beef with the sauce. Spray the pan with a little cooking oil spray.
- Lay one tortilla in to the pan over medium. Spread the shredded cheese all over and top with some of the meat/sauce. You are making 3 large quesadillas so use about 1/3 of the meat mixture for each. Top with pickle slices and a bit more shredded cheese to hold it together and place the other tortilla on top.
- Cook until the cheese is melted and the tortilla is golden brown and crispy.
- Flip and cook the other side the same way. Cut into wedges and serve with ranch or salad.
Tried this recipe?Let us know how it was!