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Cheesy Garlic Spinach Spaghetti Bake with Crispy onions

Cheesy Garlic Spinach Spaghetti Bake with Crispy Onions

Cheesy garlic spinach and spaghetti tossed and baked topped with crispy onions and parmesan
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Lunch, Main Course
Servings 8 servings

Ingredients
  

  • 8 oz spaghetti cooked al dente
  • 1 cup shredded mozarella cheese
  • 1 cup shredded parmesan divided
  • 1 cup sour cream
  • 1/2 cup ricotta cheese
  • 1 egg
  • 1 tsp salt
  • fresh black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 garlic cloves minced
  • 1 tsp dried italian seasoning
  • 10 oz frozen spinach defrosted and water squeezed out
  • 6 oz crispy fried onions

Instructions
 

  • Heat the oven to 350 and spray a casserole or 9x13 dish with oil spray. Cook spaghetti according to package but subtract 2 minutes from total time. Drain.
  • In a bowl, mix together the mozzarella, 1/2 cup of the parmesan, ricotta, spinach, sour cream, egg, salt, pepper, garlic and spices, and 3 oz of the fried onions.
  • Add the spaghetti and mix well. Transfer to the baking dish and cover with foil. Bake for 30 minutes, then top with the other 3 oz of onions and the rest of the shredded parmesan and bake for another 5-8 minutes, until the onions are browned and fragrant. Rest for 5 minutes, then serve.
Keyword Lunch, Main Dish, Pasta
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