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Chicken and Veggie Kabobs

Flavorful grilled chicken and veggies
Print Recipe
Prep Time 3 hours
Cook Time 25 minutes
Total Time 3 hours 25 minutes
Course Lunch, Main Course
Servings 4 servings

Ingredients
  

For the kabobs:

  • 1-2 lbs boneless chicken breasts cut into 1 inch chunks
  • 1 zucchini cut into thick slices
  • mushrooms
  • 1 pint cherry tomatoes
  • 1 red onion cut into wedges
  • 1-2 bell peppers cut into chunks

For the marinade:

  • 1/3 cup oil
  • 1/4 cup soy sauce
  • 2 tbsp lemon juice
  • 1-2 tbsp brown sugar optional
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 1-2 tsp salt to taste
  • pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp thyme

Instructions
 

  • Combine all the marinade ingredients and add the cut up chicken. Mix well and let sit in the fridge for 1-4 hours.
  • Cut up all the veggies and get out your skewers.
  • Thread the veggies and chicken onto the skewers.
  • Heat your grill (or broiler) and place the skewers on for 5-6 minutes, flip them and grill another 5-6 minutes until the chicken in fully cooked. Test the largest pieces of chicken with an instant read thermometer and make sure it is at least 165 degrees when not touching the skewer.
  • Serve with rice.
Keyword Chicken, Lunch, Main Dish