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–+ servings
Chocolate pecan graham bars

Chocolate Pecan Graham Bars

Chewy, sweet, delicious graham bars with chocolate and pecans
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Dessert
Servings 20 servings

Ingredients
  

  • 1 14 oz box graham crackes 3 sleeves
  • 1 12 oz bag milk chocolate chips
  • 3/4 cup chopped pecans
  • 2 14 oz cans sweetened condensed milk
  • 2 tbsp vanilla
  • 1/2 tsp salt
  • powdered sugar for coating

Instructions
 

  • Heat the oven to 350 and line a 9x13 pan with parchment and spray with oil spray.
  • Process the graham crackers in the food processor to fine crumbs. If you want the pecans fully mixed in you can add them too and grind them up. I just chopped mine for a bit larger pieces.
  • Mix the graham cracker crumbs, pecans, chocolate chips, sweetened condensed milk, vanilla and salt well in a bowl. Pour into the prepared pan and bake for 25 minutes or until the edges are lightly browning and the center feels set. Don't overbake.
  • Remove from the oven and allow to fully cool. Cut into bars and place some powdered sugar into a bag and toss each bar until coated. Store in an airtight container. If freezer, don't apply powdered sugar until serving.
Keyword Cookies, Dessert
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