Christmas Crack
Saltines coated with toffee syrup and toffee bits with chocolate
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 1 1/4 cup unsalted butter
- 1 1/4 cup brown sugar
- 1 1/2 sleeves saltines
- 1 8oz package heath toffee bits with milk chocolate
- 1/2 bag mini chocolate chips option
Heat oven to 400. Line a sheet pan with foil and spray well with cooking spray.
Spread the saltines in a layer on the sheet pan until you have covered the whole pan.
Combine the sugar and butter in a saucepan over medium and cook until fully melted. Stir and bring to a boil. Boil for 3 minutes then pour over the crackers. Spread the sugar syrup evenly over the top with an offset spatula.
Place into the oven for 5 minutes. Remove from oven and immediately spread the toffee/chocolate over the top. After 5 minutes, using an offset spatula, spread the chocolate around a bit. It doesn't need to all be covered or look perfect.
Allow to cool, then transfer to the fridge to set up fully. Break into pieces and enjoy!