Coconut Milk Punch Cocktail
Delicious and unique cocktail made with clarified coconut milk. tequila, lime, amaretto and genepy le chamois
Prep Time 2 hours hrs
Cook Time 5 minutes mins
Total Time 2 hours hrs 5 minutes mins
- 1 oz blanco tequila
- 3/4 oz genepy le chamois
- 3/4 oz amaretto
- 3/4 oz fresh lime juice
- 1 oz coconut milk
Bring the coconut milk and lime juice to a simmer on the stove. Remove from heat and add the alcohols. Stir and let sit for 1-2 hours. Strain the mix through a fine mesh strainer lined with layers of cheesecloth or a paper towel. This removes the coconut milk solids.
You can strain a few times for a clearer drink, but I only did one pass. Add some ice to a glass, pour in the drink and stir for 30 seconds, then serve.