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Creamy beet salad

Creamy Beet Salad

Creamy roasted beet salad
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Salad, Side Dish
Servings 4 servings

Ingredients
  

  • 4 large beets or 8 medium sized scrubbed and trimmed
  • 2 tbsp olive oil
  • salt and pepper
  • 2 tbsp labne or sour cream
  • 2 tsp to 2 tbsp red wine vinegar to taste
  • 1/2 tbsp honey
  • 1/2 tsp dried dill

Instructions
 

  • Scrub the beets well and trim the roots and leaves. Drizzle with olive oil and sprinkle with salt and pepper and wrap in 2 layers of foil. Bake in a 450 degree oven for an hour. Cool slightly and rub the skins off with a paper towel.
  • Cut beets into pieces. In a bowl, mix the labne, honey, vinegar and add the beets. Mix well and season with salt and pepper, Top with dill and serve.
Keyword Appetizer, Salad, Side Dish, Vegetable
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