Go Back
+ servings
cucumber salad

Creamy Dill Cucumber Salad

Cold and creamy dill cucumber salad with red onion and dill
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad, Side Dish
Servings 6 servings

Ingredients
  

  • 4-6 mini cucumbers sliced
  • 1 tbsp kosher salt
  • 1/2 red onion sliced
  • 1 clove garlic minced
  • 3/4 cup sour cream or to taste
  • 2 tbsp cider vinegar
  • 2 tsp fresh dill or dried
  • 1 tsp sugar
  • 1 tsp black pepper

Instructions
 

  • Toss the sliced cucumbers in the salt and allow to drain in a colander for 30 minutes.
  • Rinse them to remove all the extra salt and pat dry with paper towels. You can skip doing this pre salt step if you want, it just gives a better texture to the cucumbers if they release some water.
  • Mix them with the rest of the ingredients in a bowl and taste and adjust seasoning.
Keyword Salad, Side Dish, Vegetable
Tried this recipe?Let us know how it was!