Creamy Garlic Chicken
pan seared chicken in a creamy garlic gravy
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
For the chicken:
- 3 boneless chicken breasts halved horizontally and pounded to 1/4 inch
- salt and pepper to taste
- 2 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 cup flour
- 1/4 cup grated parmesan
- 1/4 cup olive oil as needed
For the gravy:
- 3 tbsp butter
- 10 garlic cloves
- 3 tbsp flour
- 2 1/2 cup chicken broth
- 1/2 tsp chicken powder
- 1 tsp soy sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp mustard powder
- 1/2 tsp dried thyme
- 2 tbsp cream
- 1/2 cup grated parmesan
For the chicken:
Cut and pound the chicken pieces. Season with salt and pepper. Combine the flour, garlic powder, onion powder, and parmesan in a shallow bowl and whisk.
Heat the oil in a skillet over medium high. Dredge the chicken in the flour mixture and cook in batches, 4-5 minutes per side until golden and cooked through. Adjust the heat lower as needed to prevent burning.
Remove the chicken to a plate while you finish the gravy.
For the gravy:
Melt the butter in the same skillet over medium heat. Add the garlic and let it caramelize for 5 minutes or so. Add the flour, garlic powder, onion powder, thyme, chicken powder, and mustard and cook for 1-2 minutes. Slowly whisk in the chicken broth, continuously whisking to prevent lumps.
Add the cream, soy sauce, and the parm and slowly stir to combine. Taste and season with salt, pepper. Pour over the top of the chicken and mashed potatoes.
Keyword Chicken, Main Dish