Espresso Haymaker
Whiskey and espresso cocktail
Ingredients
- 3/4 oz rye whiskey I added probably another 1 oz to each drink :)
- 3/4 oz fresh brewed espresso or coffee concentrate
- 3/4 oz coffee liqueur
- 1 oz orgeat
- pinch of sea salt, whipped cream or dash of cream optional
Instructions
- Combine all ingredients except the cream if using. Shake with ice in a cocktail shaker then pour into a glass. I served with the ice included by you can strain it if you want. If using cream, add a splash or a dollop of whipped cream.
Tried this recipe?Let us know how it was!