Go Back
–+ servings

Fresh Mozzarella, Sun Dried Tomato and Pesto Sandwich

Delicious sandwich of fresh mozzarella, sun dried tomatoes, roasted mushrooms, arugula and pesto on baguette
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Lunch, Main Course
Servings 4 sandwiches

Ingredients
  

  • 4 pieces of baguette or ciabatta
  • 1 package whole fresh mozzarella cut into slices
  • 1/2 jar sun dried tomatoes in oil cut into ribbons
  • 1/2 cup pesto homemade or store bought
  • 1 package mushrooms cleaned and roasted
  • 1 cup arugula

Instructions
 

  • Clean and slice mushrooms into thick slices. Place on a parchment lined baking sheet drizzled with oil, salt and pepper. Roast at 425 until golden.
  • Cut bread in half and place on a baking sheet. Put into 350 degree oven for 5 minutes to warm and toast slightly.
  • Add sliced mozzarella and return to the oven until melting slightly. Add the mushrooms and sun dried tomatoes. Spoon some pesto over the top and add the arugula before closing up the sandwich.
Keyword Bread, Lunch, Main Dish, Sandwich
Tried this recipe?Let us know how it was!