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Fried egg and mortadella sandwich with pesto

Fried Egg and Mortadella Sandwich with Pesto

Fried egg, mortadella, cheese, arugula and pesto on a toasted bun
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course, Sandwich
Servings 4 servings

Ingredients
  

  • 4 sandwich rolls toasted
  • 4 eggs
  • 4 slices mozzarella or other cheese
  • 8 slices mortadella
  • pesto sauce
  • arugula

Instructions
 

  • Toast the cut sides of the rolls and spread with a little pesto. Add the cheese. In a skillet over medium high heat, fry the 8 slices of mortadella until slightly crispy, then place 2 on each roll. Wipe the pan and reheat with a little oil. Fry 4 eggs sprinkled with salt to your preferred doneness. I did them with runny yolks.
    Add the eggs to the sandwiches and top with some pesto and arugula. Serve with extra pesto.
Keyword Eggs, Lunch, Main Dish, Sandwich
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