Full English Breakfast
Fried eggs, sausage, back bacon, mushrooms, tomatoes, toast and beans
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast, Lunch, Main Course
- 4-8 eggs fried
- 4 slices hot buttered toast
- 1 can baked beans
- 4 sausages whatever kind you like
- 1 lb back bacon or ham or canadian bacon
- 2 large tomatoes
- 1 package mushrooms washed and sliced
- hash browns optional
Cook the bacon and sausage in a frying pan and then set aside covered to keep warm. If using hash browns, fry those next until crispy.
Lightly oil a frying pan and heat to high. Add the mushrooms and cook with some salt until they have released their water and are browned. Set aside and keep warm.
Lightly oil the pan again and fry the tomatoes just for a minute or two to get some color on them.
Heat the beans in a pan on the stove. When almost ready to eat, fry the eggs and make your toast. Put everything on a plate and sprinkle with a little salt and pepper. Enjoy!
Keyword Breakfast, Eggs, Lunch, Main Dish