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–+ servings
garlic chili crisp shrimp with snow peas

Garlic Chili Crisp Shrimp with Snow Peas

Garlicky, spicy shrimp in delicious sauce served over rice with snowpeas
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch, Main Course
Servings 4 servings

Ingredients
  

For the stir fry:

  • 1 lb large peeled and deveined shrimp thawed if frozen
  • 2 tbsp oil
  • 5 garlic cloves minced
  • 1 tbsp minced fresh ginger
  • 1 shallot finely chopped
  • 6 scallions cut into 2 inch pieces
  • 2 cups snow peas or other vegetable
  • rice or noodles for serving

For the sauce:

  • 1 tbsp chili crisp
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar

Instructions
 

  • Mix sauce ingredients and set aside. Heat oil in wok or nonstick pan until smoking hot.
  • Add the snow peas (or other veg) and scallions and stir fry briefly until they have some black spots. You still want them mostly raw so don't overcook. Set aside and reheat wok with a bit more oil.
  • Add the shrimp and season with a little salt. Allow to cook until they brown a little, then stir fry them. When the shrimp is nearly cooked, add the garlic, ginger and shallot and stir fry a bit more. Add the sauce and the veggies back in and toss well.
  • Serve over rice with extra chili crisp on the side.
Keyword Asian, Lunch, Main Dish, Seafood
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