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ham and cheese flatbread

Ham and Cheese Flatbread with Tomato and Red Onion

Toasted ham and sharp cheddar on mini naan with tomato, red onion and Dijon
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course, Sandwich
Servings 4 servings

Ingredients
  

  • 6-8 mini naan breads
  • Dijon mustard
  • 8 slices good quality deli ham
  • 8 slices sharp cheddar or other cheese
  • sliced tomato
  • sliced red onion

Instructions
 

  • Heat oven to 425 and line a baking sheet with parchment. Place the mini naan on the baking sheet and spread a good amount of mustard on each one.
  • Top with a slice or two of ham and a slice of cheese, then any additional toppings you like. Bake for 10 minutes, and then switch to broil to brown the toppings/cheese a bit more. The edges should be browned and the cheese well melted. Allow to cool for a few minutes and serve.
Keyword Lunch, Main Dish, Pork, Sandwich
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