Go Back
–+ servings

Hot Chocolate Cookies

Deep chocolate cookies with mini chips and mini marshmallow bits
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 36 cookies

Ingredients
  

  • 1 cup unsalted butter room temp
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 large eggs room temp
  • 1 tsp vanilla
  • 3 1/4 cup AP flour
  • 3/4 cup hot cocoa mix (or 4 packages instant)
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 cup mini chocolate chips
  • 1 cup dehydrated marshmallow bits NOT mini marshmallows

Instructions
 

  • Beat the butter and sugars in a stand mixer until light and fluffy. Add the vanilla and eggs and mix again until fluffy and combined, scraping the bowl as needed.
  • Combine the dry ingredients in another bowl and whisk well. Add the dry to the mixer on low speed until mostly combined. Add the chips and marshmallow bits and mix on low until well mixed.
  • Refrigerate the covered dough for 1 hour or more. Scoop onto parchment lined sheets with a 2 tbsp scoop and bake for 8-10 minutes until just turning golden on the edges and not raw looking on top. Don't overbake.
  • Cook on sheets for 5 minutes then transfer to rack to cool. These store well in the freezer.
Keyword Cookies
Tried this recipe?Let us know how it was!