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–+ servings
Japanese style hot dogs

Japanese Style Hot Dogs

Hot dogs topped with teriyaki onions, scallions, kewpie mayo and furikake
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course
Servings 4 servings

Ingredients
  

For the teriyaki sauce:

  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tsp brown sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp mirin optional
  • 1 tsp sesame oil
  • 2 tbsp water
  • 1 tsp cornstarch

For the onions:

  • 2 large red onions
  • 1 tbsp oil
  • salt and pepper

For the hot dogs:

  • 8 hot dog buns
  • 8 all beef hot dogs
  • Kewpie mayo drizzle
  • sliced scallions
  • furikake

Instructions
 

  • In a small sauce pan, combine the sauce ingredients other than the cornstarch and water. Mix the cornstarch and water in a small dish. Heat the sauce mixture over medium low heat, stirring until it comes to a boil. Add the cornstarch mix and whisk until thickened. Remove from heat.
  • In a skillet, heat the oil over medium high heat and add the onions with a pinch of salt and pepper. Cook, stirring occasionally, for 8-10 minutes then add some of teriyaki sauce to coat the onions and stir well. Remove from heat.
  • Heat the hot dogs either by boiling them or pan frying them. If you would like toasted buns, toast in a skillet or the broiler. Place a hot dog in each bun, top with onions and finish with mayo, scallions and a sprinkle of furikake.
Keyword Asian, Lunch, Main Dish, Sauce
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