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Kartoffeln mit quark

Kartoffeln mit Quark

Boiled potatoes served with a creamy onion herb dip
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Servings 4 servings

Ingredients
  

  • 1 1/2 lbs yellow potatoes
  • 1 1/2 cups quark or labne
  • 2 tbsp sour cream
  • 3 tbsp milk to thin, as needed
  • salt and white pepper to taste
  • 1/2 onion finely diced
  • 1/4 chives minced

Instructions
 

  • This recipe traditionally has the potatoes boiled with skins on and peeled after, but I just peeled mine before boiling. If your potatoes are very big, cut them in half or into quarters.
  • Place potatoes into a large pot of salted water. Bring to a boil and boil until tender but not fully falling apart. You still want a little bite to them, but they should be fully cooked. Mine took about 25 minutes.
  • Mix the dip ingredients and taste for seasoning. Top with chives. Serve warm potatoes with dip on the side and try to stop eating them.
Keyword Appetizer, Side Dish, Snack
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