Kartoffeln mit Quark
Boiled potatoes served with a creamy onion herb dip
Ingredients
- 1 1/2 lbs yellow potatoes
- 1 1/2 cups quark or labne
- 2 tbsp sour cream
- 3 tbsp milk to thin, as needed
- salt and white pepper to taste
- 1/2 onion finely diced
- 1/4 chives minced
Instructions
- This recipe traditionally has the potatoes boiled with skins on and peeled after, but I just peeled mine before boiling. If your potatoes are very big, cut them in half or into quarters.
- Place potatoes into a large pot of salted water. Bring to a boil and boil until tender but not fully falling apart. You still want a little bite to them, but they should be fully cooked. Mine took about 25 minutes.
- Mix the dip ingredients and taste for seasoning. Top with chives. Serve warm potatoes with dip on the side and try to stop eating them.