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–+ servings
Kimchi grilled cheese

Kimchi Grilled Cheese

Buttery, cheesy, delicious grilled cheese with the spicy and tang of kimchi
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Prep Time 10 minutes
Cook Time 8 minutes
Course Lunch, Main Course, Sandwich
Servings 2 sandwiches

Ingredients
  

  • 4 slices sourdough bread
  • 4 slices aged cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup kimchi squeezed to remove some of the liquid
  • butter for frying

Instructions
 

  • Heat a skillet over medium heat and add 2 tbsp of butter. Toast the sourdough on one side then remove from the pan. On the toasted side, add a slice of cheese and then half the kimchi. Add a little shredded MJ and top with other slice of cheese and the other slice of bread, toasted side towards the filling.
  • Add another 2 tbsp of butter to the pan and toast the sandwich you have made, flipping occasionally until golden brown and melty. Add some shredded MJ to the outside and flip it so that it gets crispy and browned. Cut in half and serve.
Keyword Lunch, Main Dish, Sandwich
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