Korean Beef Burritos
Spicy beef burrito with bulgogi, kimchi, rice, scallions and sauce
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Lunch, Main Course
Cuisine Korean, Mexican
For the bulgogi:
- 1 1/2 lbs thinly sliced steak ribeye or sirloin are good
- 3-4 tbsp soy sauce
- 1/2 white onion finely diced
- 2 cloves garlic minced
- 2 tsp sesame oil
- 1 tsp sugar
- 1/4 asian pear finely chopped (optional)
For the burritos:
- cooked rice
- kimchi
- chopped scallions
- 1/2 cup sour cream
- 1 tbsp gochujang
- buldak or bibimjang hot sauce
For the meat:
Combine all the marinade ingredients in a bowl and mix. Add the thinly sliced beef and refrigerate for a few hours to overnight.
Heat a few tbsp of oil in a skillet until smoking hot. Add a single layer of beef (do not overfill the pan, you will need to do 2 batches). Allow to brown for a minute then stir and allowing to brown a bit more. Do not overcook. Repeat with the other batch of meat.
For the burritos:
Combine the sour cream and gochujang and mix well. Lay a cooked tortilla or wrap out on the counter. Spread some sour cream on it. Add some rice, meat, kimchi, scallions and a drizzle of hot sauce. Roll up into a burrito and enjoy!
Keyword Asian, Beef, Lunch, Main Dish