Meatball Subs
Savory beef meatballs in tomato sauce on garlic bread with mozzarella and parmesan
Ingredients
For the meatballs:
- 1 lb ground beef
- 1 1/2 tsp salt to taste
- 2 tsp garlic powder
- 2 tsp onion powder
- fresh black pepper
- 3 cloves garlic chopped
- 1/4 cup italian bread crumbs
- 1 egg
- 1 tsp italian seasoning
- 1/4 cup grated parmesan
- milk as needed if meat mix is too dry
- 1 bottle pasta sauce of your choice
For the sandwiches:
- 4 sandwich rolls
- sliced mozzarella cheese
- grated parmesan cheese
- garlic butter optional
Instructions
- Combine all the meatball ingredients in a large bowl and mix gently with your hands. You don't want to overmix the meat. Fry a small piece and taste for seasoning. Adjust as needed.
- Form into balls and pan fry in a skillet until browned on all sides. Add the sauce and continue cooking for 30-40 minutes to allow the meatballs to cook through and everything to meld.
- Cut the rolls, spread with garlic butter if using and toast lightly. Add the sliced mozzarella and return to the oven to allow it to melt.
- Top with the meatballs and sauce and grated parmesan and serve!
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