Milk Bread Crust Rusks
Crispy, chewy, buttery cinnamon and sugar treat made from crusts of Japanese milk bread
Ingredients
- 16 crust strips from milk bread
- 4 tbsp unsalted butter
- 1 tbsp sugar
- cinnamon if you like
Instructions
- Heat oven to 200 degrees. Place your crusts on a baking sheet lined with parchment and bake for 20-30 minutes until fully dry and crispy. You don't want to brown them here, just dry them. Raise oven temp to 350. Brush them with melted butter using a pasty brush so that they evenly get coated. Once coated, toss with remaining butter and sprinkle the sugar over. Bake for 5-10 minutes until golden.
- These are best eaten fresh. If not, immediately after they are fully cool, seal in an airtight ziploc with as little air as possible.
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