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mini naan jalapeno cheddar tuna melts

Mini Naan Jalapeno Cheddar Tuna Melts

Tuna melts made with cheddar and jalapeno on mini naan bread - toasted until melted and crispy - dinner ideas
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Main Course, Sandwich
Servings 4 servings

Ingredients
  

  • 2 6oz cans albacore tuna in water drained
  • 1/3 cup mayo
  • 4 scallions sliced
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 2 tsp dijon mustard more to taste
  • 1 cup shredded cheddar cheese
  • 1 jalapeno sliced
  • 4 mini naan breads or slices of bread

Instructions
 

  • Preheat the oven to 400 and line a baking sheet with parchment. Mix the tuna, mayo, scallions, parsley, mustard, onion powder, garlic powder, smoked paprika, and salt and pepper to taste. Spoon over the 4 pieces of naan.
  • Top with 1/4 of the cheese for each one and then sliced jalapenos. Bake for 10 minutes, and then switch to broil and broil the top until the cheese is melty and brown. Serve hot.
Keyword Lunch, Main Dish, Sandwich, Seafood
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